Over the last few years, the number of Cantonese establishments have dwindled in Flushing, but yet HK Seafood has remained a strong player in the hood. This is by no means a world class Canto spot, but it more than gets the job done for casual family style dining. The vibe here is confusing, to say the least. It's clean and sort of modern, but the layout with feels cramped with the positioning of the rando large tables, mix of 4 tops, and the seafood tanks lingering in the background. The pandemic outdoor space worked for a little while, but they were only able to do so since they're one of the only spots in downtown Flushing with its own dedicated parking lot. Still, they can accommodate groups of folks at any given time, which is still a plus. When the food is on point, they're a big thumbs up. The portions vary, but if they're feeling generous, it's as ideal as group feasts go. Wok-hei dishes like their fried rice / noodles are decent, but I think seafood is where they shine. The presentation and overall flavors are strong with their steamed fish dishes, ginger scallion lobster, and my perennial fave, scrambled egg with shrimp. Service is a mixed bag but not exceptional. Canto speakers will find some immediate relief even if the staff is rocking Mando most of the time. Where I think they fall short is the pricing, which has become more and more absurd over the years. Some of the dishes are a little too simple to command a premium price point. It's plausible that a combination of food inflation, along with the scarcity of Canto fare has contributed to this, but it might just be the new reality of Flushing's food scene for years to come.

Food is pretty authentic but overpriced... still ...what isn't expensive nowadays. My brother tried the sweet and sour pork with pineapples and it was okay. It came with rice for $11.50. It was very little pork with some peppers and pineapple, but a ton of white rice. I ordered beef belly with radish over rice for $12.50 and it was really good. Not too salty. The beef was really tender. Big chunks too. Tendon was so good. I ate a few pieces and then I saved the rest of the meat and radishes for L and just added more rice. It was enough for his dinner. My mom had the pork with preserved egg congee and she ate everything but the pork was a bit dry. I'd skip the congee here. Not too much protein. Pan fried noodles with beef was really tasty. Made Cantonese style which isn't always easy to find. Peking pork chops was really good but not a generous portion of take out. So a bit pricey for delivery but I'm sure portions would be better if we dined in. Pork chops were thin but fried very crispy and that along with the sauce reminded me of how authentic Cantonese style food is made exactly like back in the day. I think it's best to stick with more authentic Chinese dishes. The restaurant is also more fancy compared to other small places in the area so it's priced higher.

Hubby and I frequent this joint quite a bit. They serve decent food from breakfast, lunch to dinner and service are good. We recently had dinner with friends and tried the Geoduck & Lobster sashimi style (special request and need to order in advance). it was fresh and they made congee with the lobster claws. I highly recommend the signature Cage Free Chicken 招牌口水雞, so tender and juicy. I also like the Fried-Fish Buckle With Chili Pepper, and Daipeng Fried Rice Noodle. I am a happy return customer to this restaurant.

Pros: 1. Food is authentic. Wonton noodles and pan fried beef Chow Fun are both HK flavored. Cons: 1. Pricy. 2. They charge 2.95% for using credit card, no matter how small or big your order is.